Food Information

Detroit Red Beets (Precooked)

Hickok Farms Detroit Red Beets

How to Bake Sourdough Bread

Sourdough bread is the perfect starting place for a beginner baker, especially on the homestead. It’s simple, time-honored, and doesn’t rely on store-bought yeast—just flour, water, and the wild yeast already in your home. Learning to bake sourdough connects you to old ways of doing things: slow, seasonal, and deeply satisfying. It might take a […]

Maintaining your Sourdough Starter

Maintaining your sourdough starter is easier than you think, and can last for decades with minimal care.

Rehydrating Sourdough Starter

After you receive a pack of dehydrated Hickok Farms sourdough, you'll need to rehydrate it. It's an easy process, and your starter will thrive in no time.