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What do we grow at Hickok Farms? We primarily grow foods for our own use and enjoyment, but as we’ve scaled up, we’ve become market farmers. Our farm consists of a quarter acre field for row crops where we primarily grow beans, barley, and oats, a 3000 square foot kitchen garden, an almost entirely edible and medicinal landscape, and a small espalier apple orchard.
The Kitchen Garden
The kitchen garden has grown over time to supply our household with an abundance of food, and allow us to take produce to market.
Edible Landscape
Our edible and medicinal landscaping replaces ornamental plants with useful plants that are just as beautiful, more durable, and fun.
Row Crops
We grow a variety of row crops using a combination of classic and regenerative farming practices. Our crops include a wide range of beans, barley, oats and corn.